Non-GMO Food Industry demand

The global non-GMO food market is projected to grow from USD 623.96 billion in 2021 to USD 1.2 Trillion by 2028 at a CAGR of 10.20% in forecast period.

What is Non-GMO?

A product is non-GMO if it was created without any genetic engineering. This also means that any ingredients used to make a product were not derived from GMOs.

It has been estimated that upwards of 75% of processed foods on supermarket shelves – from soda to soup, crackers to condiments – contain genetically engineered ingredients.

Currently, up to 92% of U.S. corn is genetically engineered (GE), as are 94% of soybeans and 94% of cotton.

The global impact of COVID-19 has been unprecedented and staggering, with non-GMO food witnessing a positive impact on demand across all regions amid the pandemic. Based on our analysis, the global market exhibited a higher growth of 7.0% in 2020 as compared to the average year-on-year growth during 2017-2019. The rise in CAGR is attributable to this market’s demand and growth, returning to pre-pandemic levels once the pandemic is over.

Non-GMO Food Market Share North America

North America holds highest market share (41%) in the Non-GMO food category segment.

Looking for a detailed market report on Non-GMO Food Industry?

Bridging Local`s team of consultant produce one of most comprehensive market reports in the industry. Email us at contact@bridginglocal.com to arrange a zoom call with one of our consultants to discuss your project requirements. We also offer free samples upon requests.